Chile powder, cumin and ginger combined with a touch of maple syrup create a spicy-sweet flavor addition to a traditional Thanksgiving player.

Servings: 6
Prep Time: 10 mins



Ingredients

• 2-3 large Sweet potatoes, cooked
• 1/2 c Bohana Hickory BBQ Popped Water Lily Seeds
• 1 tbsp Olive Oil 
• 1 tbsp Maple syrup 
• 1/2 tbsp Chili powder 
• 1 tsp Black Pepper
• Pecans, crushed

Instructions

1. Peel off the skins of potatoes and cut into 1-inch slices; transfer to a large bowl. 
2. Add olive oil. 
3. Smash the sweet potatoes with a potato masher or fork until fluffy.
4. Mix in maple syrup, black pepper and chili powder.
5. Top with Water Lily Seeds and crushed pecans!