Plant based, vegan and gluten free puppy chow that is made with simple ingredients and less guilt!

Servings: 3 servings
Prep Time: 10 min
Passive Time: 30 min

Ingredients

• 1.5 c Bohana Sea Salt Chocolatey Drizzle Water Lily Seeds
• 1/4 c Nut butter
• 1/4 c Chocolate chips
• 1/2 c Powdered sugar

Instructions

1. In a microwave-safe bowl add nut butter with chocolate chips and heat until melted.
2. Whisk together, until combined and smooth.
3. In a large bowl pour the chocolate mixture over the water lily seeds.
4. Mix well, until all the seeds are coated.
5. In a large zip lock bag add the powdered sugar.
6. Pour in the water lily seeds and mix very well, until all the seeds are covered in the
7. powder.
8. Place on a tray and let sit for 30 minutes, or until the powdered sugar has settled.