Need to satisfy your sweet tooth? Try adding @bohanalife popped water lily seeds on top of your homemade chocolate bark recipe. This recipe by @plantbasedmaiah is super quick and easy!
-Melt 1/2 cup nondairy chocolate chips with 2 tsp coconut oil
-Spread melted chocolate onto parchment paper
-Sprinkle dried mango, @bohanalife Himalayan Pink Salt and toasted hemp seeds on top
-Freeze for 10 mins & enjoy!
We even recommend adding a drizzle of creamy almond butter, pretzel pieces or mixed nuts for some extra texture !