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Recipe: Crunchy Bohana Bark

Posted by Zoe Gregorance on

Need to satisfy your sweet tooth? Try adding @bohanalife popped water lily seeds on top of your homemade chocolate bark recipe. This recipe by @plantbasedmaiah is super quick and easy!

 -Melt 1/2 cup nondairy chocolate chips with 2 tsp coconut oil

-Spread melted chocolate onto parchment paper

-Sprinkle dried mango, @bohanalife Himalayan Pink Salt and toasted hemp seeds on top

-Freeze for 10 mins & enjoy! 

We even recommend adding a drizzle of creamy almond butter, pretzel pieces or mixed nuts for some extra texture !

 

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